I definitely smell a pork product of some type
And you can too, that is if you lived on the Western most End of Alameda. No longer do I have to schlep to Oakland in search of some good barbeque, Everett and Jones has secured an Alameda locale. Tucked away at a small shopping plaza at the corner of Atlantic and Main, right before you hit the Alameda Point entrance plaza and next to the ubiquitous donut shop. (mmmm donuts…)
It’s the little things that make me happy and when I heard that they were there I was pleased, but not as pleased until I moseyed down over there to make sure that the news I heard was correct and saw the beautiful BBQ smoker set up in the back parking lot. If you have not tried Everett and Jones before, this is your opportunity. The ribs are adequate, but the brisket and links are delicious and when you slop some extra BBQ sauce on it, it makes the messy fingers worth it. Try it with the side of greens, yummy.
I was going to check that place out myself. As a southern guy, I am highly picky about BBQ. The American BBQ company on High street was a BIG disappointment to me. Typical oversweetened, soggy meat.
Last time I tried Everette ad Jones in Oakland, I thought the meat was too dry and burnt crispy on the outside. Perhaps this one is different.
Hands down- the best BBQ I’ve had in the Bay Area that even comes close to the good stuff back home in Memphis Minis in the lower Hait, SF. There is supposedly a “gourmet” southern eatery in Berkeley, but I haven’t tried it.
First thing I ever do when I visit my folks is head for the local farmers market and have corn bread, fried okra, meat loaf, molasses, green beans, and cole slaw. Good god I’m hungry. I think I’ll eat now.
Comment by edvard_sloan — April 3, 2007 @ 3:24 pm
Hey if there is an Everett an Jones down here in the West End let’s keep it quiet so those darned East Enders don’t come down here and ruin the neihborhood just to get some good barbeque. I will try it this week thanks for the tip. John P.
Comment by John Piziali — April 3, 2007 @ 3:48 pm
We had some of that yummy E&J BBQ goodness on Sunday evening. I was very happy with our selection - I did enjoy the ribs, but I could have passed on the chicken. Next time we’ll try the links (they looked yummy too!)
Comment by val — April 3, 2007 @ 4:52 pm
If we all start going do we have to wear nametags with our blog identities? - BTW, I had the ribs last week, and thought they were excellent!
Comment by notadave — April 3, 2007 @ 5:40 pm
Spare a thought for the vegetarians in our midst
Comment by alameda — April 3, 2007 @ 5:47 pm
Word on Val’s comments from #3. The ribs were wicked awesome with a side of extra corn on the cob coolness. Yum and a half…
And they do take-out too. Mmm.
Comment by Dave S. — April 3, 2007 @ 6:36 pm
Mr. Piziali:
You needn’t worry about this East Ender invading your barbecue turf — I make the East Bay’s best ribs, barbecued tri-tip and home smoked venison & salmon.
All bloggers invited over for ribs, served only upon swearing oath to uphold Measure A forever.
Comment by dave — April 3, 2007 @ 9:48 pm
Here’s a thought for “alameda” (comment #5): with some really good beans, corn bread, greens, and other veggie choices, I think I could happily make a meal out of side dishes at a place like Everett and Jones. Vegetarian delights can be found even at some of the most meat-oriented restaurants in Alameda (Speisekammer’s potato pancakes…mmm!). Would you like to start a dining-out guide for local vegetarians? I’d be happy to pass along my own recommendations.
Comment by Susan Decker — April 4, 2007 @ 11:10 am
Hi All:
Susan, I would appreciate a short list of vegetarian locations besides Asena. They have a number of great entrees to help counter my other culinary sins, but I could use a few new locations.
David, I have a great Zin to go with your “Best of the Bay” ribs, but I am more intreged with the smoked venison. Tell me more on-line or off.
Enjoy!
Jeff
Comment by Jeff Cambra — April 4, 2007 @ 1:04 pm
Hi Susan, I do end up making a meal out of the various side dishes on the few occasions I find myself at one of these establishments — as I was a few weeks ago at the Smith and Wollensky in Vegas for a business dinner
A vegetarian dining guide for Alameda is a great idea. Do send me your suggestions. On a related note, I use Happy Cow extensively during my travels and have been quite pleased with the listings.
Comment by alameda — April 4, 2007 @ 1:05 pm
Mr. Cambra:
Zin goes well with the venison too, though my usual choice is Petite Syrah or a C’Nuf du pape.
The secret is to marinate 3 or 4 days in something sweet & sour, like honey & mustard, or currant jam & vinegar. A dash of coffee grouns adds something too, but only a little, it’s easy to overdo.
Comment by dave — April 4, 2007 @ 1:41 pm
dave:
Petite Sirah hummm. Funny you mention P.S. I just picked up two cases of the ‘05 Copper Fish P.S. It was pretty yummy for $8.00 a bottle. Interested in a trade meat for juice?
jeff
Comment by Jeff Cambra — April 4, 2007 @ 4:45 pm
Dave I might argue with you about Measure A but I don’t think I want to take you on about barbaque. I have had smoked venison before and I really liked it. Also my mother used to live in Nipomo cal. which is where tri tip got it’s start and I used to love to have it with thier Nipomo beans. Not being a very classy guy I could eat that venison with a Fat Tire Ale and be real happy.
I think that we should talk about food more than we do now, it sure is fun and it makes me really hungry. I’m going to go eat right now. John P.
Comment by John Piziali — April 4, 2007 @ 4:52 pm
John P–
Would you make an exception for this East Ender? I would love to try the Everett and Jones place. And, Angela’s is one of my favorite restaurants, also on your end of town.
Kevis
Comment by Kevis — April 4, 2007 @ 5:54 pm
Where is Angela’s? When we go out in Alameda we usually eat at Pasta Pelican…which has seen a revival since Cardinal Point has been completed.
It would be nice to see something come into the old Chevy’s place..it seem to be a great building in a great spot. I never went in to place since we started boycotting Chevy’s after they fired 8 Latinos, as we are Latino.
Maybe we will try East Ender’s this weekend.
Comment by Joel — April 4, 2007 @ 8:02 pm
Kevis Now your talking about some really fine food. Angela’s is absolutly my most favorite resturant in the West End, for those of you (Joel) who have not tried it go to the Marina Village Shopping center. It is in a store front several doors to the west of Albertsons, the atmosphere is nice and quiet the food is wonderful.
by the way most all of my best friends live in the East End so you are all always welcome to my West End. John P.
Comment by John Piziali — April 4, 2007 @ 8:20 pm
Hi All:
I concur on the Angela’s rating. I don’t seem to get there as often because the bike ride is a little longer than my current endurance level, not to mention the DUI potential.
So here is the invitation to you all: Let’s set a date for an Angela’s night. I will bring a bottle or two from the cellar for the table and we can chat it up. Any takers?
jeff
Comment by Jeff Cambra — April 5, 2007 @ 9:50 am
For those who live anywhere near Buena Vista Ave., there is safe way to travel no matter how many glasses of wine you have: AC Transit Line 19. Here are the westbound (traveling to Angela’s) and eastbound (returning from Angela’s) schedules for the evening time period.
Comment by Michael Krueger — April 5, 2007 @ 11:20 am
Jeff I think it would be fun to get together at Angela’s for dinner. I would like to invite John Knox White and I would buy him dinner for all the grief he is going through right now. Maybe we could get together after he has finished his bisness with you know who. Just a thought. John P.
Comment by John Piziali — April 5, 2007 @ 4:50 pm
I would be up for dinner at Angela’s. I just went to Albertsons and saw it for the first time…after living here 2 years. I didn’t know there was anything on the other side of Albertsons except H&R Block.
Comment by Joel — April 5, 2007 @ 7:29 pm
John and Joel:
How does Friday, April 20th or Sunday, April 22nd sound? I think Angela’s is open on Sunday.
Is there room for some house smoked venison and a Petite Sirah at the table?
Enjoy!
jc
Comment by Jeff Cambra — April 6, 2007 @ 1:44 pm
JC,
I have been working sort of late, so if 7pm on Friday is okay that works for me or I am up for Sunday anytime…
There is room for some house smoked venison and a Petite Sirah at the table, although I will probably pass if that’s okay. Unfortunately, I am sort of a picky eater.
I will probably bring someone who will join you in your, what I would call adventurous eating.
Comment by Joel — April 6, 2007 @ 8:23 pm
No smoked venison right now, it doesn’t last long. None till deer season.
Rosenblum still has some of the imcomparable Rockpile Petite PS ‘04, but when I was there yeasterday they said it was almost sold out. Get it while you can, it’s pricey but very much worth it. On special was Heritage clones PS for $15 +/-. Good PS is hard to find.
Comment by dave — April 7, 2007 @ 6:42 am
Jeff I could do April 20th, but I will not be here on Sun the 22nd. Sorry it took so long to get back to you. I have a boss at home that I have to run things by. John P.
Comment by John Piziali — April 7, 2007 @ 12:02 pm
Hi All:
Dave, thanks for the heads up on the Rockpile PS. That chunk of ground also produces some great zins as well. Understand on the venison supply.
Anyway, it sounds like the 20th works if we can make it at 7:00 p.m. Can you all give me a body count. Joel, I understand you will bring a second person. I will try and find a date. John and Dave what are your counts? Let me know.
Enjoy!
jc
Comment by Jeff Cambra — April 9, 2007 @ 11:15 am
Hey Jeff, 2 of us… We will be there…I will where a blue shirt
Comment by Joel — April 9, 2007 @ 2:07 pm
Cool! I will wait a day or so to give anyone else an opportunity to reply. I will take care of the reservations. Looking forward to the evening.
jc
Comment by Jeff Cambra — April 9, 2007 @ 5:20 pm
Hey John P.
Are you in onthis Angela dinner?
jc
Comment by jeff cambra — April 12, 2007 @ 6:02 pm
I won’t be there, but I’ll try to leave a little present w/ the maitre’d. What name and what time is the reservation?
Comment by dave — April 12, 2007 @ 8:52 pm
Jeff I guess I didn’t run things by quite the way I should. I will not be here that whole weekend as it turns out. Sorry to keep you waiting on an answer. Try the Duck Confiet its an appetizer and very good.
Comment by John Piziali — April 13, 2007 @ 6:54 pm
Hi Joel:
I will see you at Angela’s at 7 p.m. this Friday. John, sorry you cannot make it. Maybe next time. Dave, ditto, but thank you in advance for the mystery present if you can do it. Do I get a hint?
Enjoy!
jc
Comment by Jeff Cambra — April 16, 2007 @ 10:19 am
Is the reservation in the name of “Cambra?” I want to make sure it gets to the right table
Comment by dave — April 16, 2007 @ 10:56 am
And the best thing about the Everett & Jones now located at the corner of Main and Atlantic Ave:
They hired about five or six local youth from the West End.
Support Alameda business!
by the way, the yams are off the hook (that means good)
Comment by Reginald James — April 16, 2007 @ 9:57 pm
Yes. Reservations under Cambra. Any other takers for a night of food, wine, and lively conversation?
Jeff
Comment by Jeff Cambra — April 17, 2007 @ 9:58 am
We ate at Everett & Jones tonight and the way back from the Fairy…worked late so got there just before they closed. The food was excellent and the people working there were very friendly.
Comment by Joel — April 17, 2007 @ 10:44 pm
Hi All:
One last call to enjoy a few of my cellar selections and a nice meal at Angela’s tonight at 7 p.m. Red, white, and lively conversation guaranteed.
Jeff
Comment by Jeff Cambra — April 20, 2007 @ 12:19 pm
Pkg dropped off to matre d’ a few minutes ago — ask for it if they forget to deliver to the table.
Comment by dave — April 20, 2007 @ 1:29 pm
Angela’s was great.
Dave,
I just wanted to thank you for the bottle of great wine you dropped off for us at Angela’s.
We had a great time with Jeff and the wonderful person he brought with him. The food was delicious, conversation flowed easy and fun, as well as, entertaining at times. We learned lessons in wine tasting, not only by Jeff, but from another guy who gave us great tips on wine. The owners were most hospitable.
Actually, the subject of this blog and politics didn’t come up all that much, which was nice. I wasn’t sure if that would be the main focus or not, since we decided to get together because of this blog and good food. It was sort of like a blind date that went well.
For those who couldn’t make it maybe next time…it is really nice to get to know your neighbors even if they are half away across town.
Thanks for the great time Jeff…I believe we made some new friends after we shut the place down.
Comment by Joel — April 20, 2007 @ 10:47 pm
Glad you enjoyed it. Sounds like it was a good time.
Comment by dave — April 21, 2007 @ 7:16 am
Hi All:
Sorry to be so late in posting this THANK YOU to Dave for the great Rosenblum Pinot Noir and to Joel and Adolfo for the lively conversation and newly found friendship. Angela’s did a great job with the food. We sampled a little of everything - shrimp, chicken, and sirloin. The impromptu sommilier was interesting. As it turns out, he and I had different tastes, but he agreed my $3.99 bottle of fruit forward Trinity Oaks Chardonnay was a good value.
It was also nice that the whole blog/politics subject never came up. It goes to show that a great meal and some good (inexpensive) wine can bring people together and bridge many differences. Anyone want to take a guess at what my mediation/conflict resolution style is?
I am sorry Dave and John missed the evening. David, what other surprises do you have in your cellar? I would like to send a bottle your way. What do you prefer?
I am going to check the calendar and get another one of these night’s going. Anyone up for an after dinner evening at Forbidden Island?
Enjoy!
jc
Comment by Jeff Cambra — April 24, 2007 @ 1:32 pm
Most welcome, Jeff, glad you enjoyed it.
The cellar has shrunk a bit the last few years, due mostly to parenthood, but I still have a few cases of various wines that I’m sitting on. Most of them I plan to open in a year or three.
Taste goes in phases. I was into Pinots for a while until Sideways sent up price, and worse, made availability a challenge. Lately it’s been Syrah and Petite Syrah, as well as blends. Blends can offer great bargains. I’ve also found a few good Merlot’s lately, which has been a nice discovery because I generally dislike Merlot. Rosenblum’s Russian River Merlot was really impressive, and this from a Merlot hater.
Comment by dave — April 24, 2007 @ 5:27 pm
Hi Dave:
I am with you on the “Blends” concept. My problem with them is finding one I really like. By their very nature, they can be all over the board when you consider fruit, tannins, acid balance, etc.
I was at a tasting last month and sampled about 40 Pinots and purchased a case each from two different wineries. One was $19 a bottle (Yes, I broke my $15 rule) and the other was $12. I would like to send a bottle of each your way to see what you think. Both of these Pinots were pretty fruit driven but, if my taste buds didn’t fail me, there was enough acid to balance the fruit and soft tannins for structure. Can’t remember if they were good stand alone drinking wines or whether they needed food.
I would welcome a fellow Pinot drinker’s opinion.
Enjoy!
jc
Comment by Jeff Cambra — April 25, 2007 @ 11:18 am
Jeff:
Email Lauren, she can forward to me.
1 blend I like is Trentadue’s Old Patch Red. The 04 is available right now at Du Vin on Santa Clara. It varies quite a bit year to year; I liked the 02 but not the 03, for example. I find it a great stand alone wine and it pairs with a surprisingly wide array off foods. It’s a field blend, mostly zin, some PS, Carignan etc thrown in.
Comment by dave — April 25, 2007 @ 11:57 am
Hi Dave:
Just following up on that bottle of Pinot I owe you. Lauren said she sent you my contact info. Did you get it?
Joel, John, Dave and anyone else, are we ready for the next dinner? Have any of you eaten at Dragon Rouge. Sake would be the beverage of choice, but there are plenty of good dishes that will go with red or white. I have a little knowledge about Sake and would love to share it. Let me know.
Enjoy!
jc
Comment by Jeff Cambra — May 13, 2007 @ 5:30 pm
check your inbox
Comment by dave — May 14, 2007 @ 5:41 am
Hi Dave:
Never got it or deleted it by mistake. Can you resent? TNX
jc
Comment by jeff cambra — May 14, 2007 @ 3:10 pm
Owe, schmowe, Jeff — you don’t owe me a thing. I was just glad to add to your enjoyment. I may be a grouch when it comes to politics but I’m really just a foodie, wino and a Good Time Charlie.
I sent you the email again, but in case I have a bad address, I figured I’d just tell you here.
Comment by dave — May 14, 2007 @ 3:46 pm
I do have a justified complaint against Burger King on Webster. I spend probably 20-35 dollar there on lunch, or breakfast a week and an occasional dinner. I went there tonight and Miguel the “manager” took my order. He suggested I move up to the door and he would bring it out when it was ready. While there was no one else in line or even around…so I said no. If there were people waiting I would have understood. He gave me my burgers and I went to the parking lot to eat them, and give one for the dog. They were cold. I went back to the widow and tossed them all back in there and he said what’s wrong. He obviously knew. I told him I wanted the name of the Manager and he said he was…but his name tag said assistant manager. I told him I wanted my money back and I would post this to a web site. He laughed and said which one, I told him to do a search. I don’t expect to be treated this way as a customer and just wanted to let people know. I won’t ever be back even though I love the double wopper. I was going to go to Giant Burgers but didn’t want to leave the dog as it didn’t seem they had a drive through.
Comment by Joel — June 4, 2007 @ 8:43 pm
Joel. You gotta start eating better food. Go to Nation’s for the burger. Then start looking around town for some independent places. Bacci’s down on Lincoln by Pagano’s Great Pannini’s. New Zelander meat pie’s to go made fresh dailey. Dimeatri’s Central and Webster good sandwhich’s. moderate price. Everett and Jones B B Q. Main st. and Atlantic.
the point is why go to a dump like BurgerBum when you can get real food. John P.
Comment by John Piziali — June 4, 2007 @ 9:11 pm
John,
I got home late and was hungry. I haven’t been to Nation’s yet, I didn’t even know it was there until the other day…2 years and I have ever noticed it…guess next time I will try it. We ate at the New Zealand for brunch last Sunday for the first time and have eaten Tillie’s? several time for brunch. I have eaten a lot at Everett & Jones but it was 7:55 and they close at 8:00. I got home and it was just me and the dog and I was hungry and just wanted something quick. I will have more patient next time. I do like the breakfast croissant at BK and the double whopper…even though I know it is not good for me…guess they took care of that problem for me. I will check some of those places out.
Comment by Joel — June 4, 2007 @ 9:40 pm
Every time I have a Nations burger, I can feel my life span shorten, but man-oh-man are they good! You will NEVER eat at BK again after a Nation’s burger.
And the New Zealander is just fabulous. Bar food is typically deep fried junk, but they serve excellent, downright gourmet, bar food in a very friendly & relaxed atmosphere. It is a criminally under-rated place.
Comment by dave — June 4, 2007 @ 10:18 pm
If you’re hankering for a no-nonsense burger served in a great restored 50’s lunch counter atmosphere, try Bip’s Broiler on Encinal Ave. at High St. No drive-through, but it’s a fun alternative to the chain burger places and the overly slick “nostalgic 50’s diner” corporate treatment.
Comment by Michael Krueger — June 4, 2007 @ 10:25 pm
Another “word” to post #49 and #50’s endorsement of the New Zealander. My wife and I often go there for the quick but yummy dinner of a salad and a meat pie.
(But the burgers are also quite good!)
Yum!
Comment by Dave S. — June 5, 2007 @ 7:15 am
Dave I would agree with you on Nations “what a way to die” I think we owe it to Joel to find some good place’s for him to eat at. Alameda grill on Webb at Park St. It is super small and super good burgers and Chicken sandwhiches, all grilled and very good. Micheals comment on Bip’s, another great burger. John P.
Comment by John Piziali — June 5, 2007 @ 8:02 am
my next door neighbor is the chef and co-owner of Bip’s. I like the fish and chips, and fried calamari, but usually stay nearer to Park. There is such a thing as too much Mexican food, but for short notice and fast service, I always look for a taqueria, Ramiro Bros. near Alameda High is the best in Alameda. Oteaz (sp?) is one of the best Mexican restaurants I’ve ever been to, they must have a burrito to go. A Pad Thai noodle at a decent Thai place (Amarin) is fast and makes a healthy meal, for about 8 bucks.
Comment by Mark — June 5, 2007 @ 10:40 am
Hi All:
I can relate to Joel’s need for a late night spot to get a good meal. I have discovered the Taco Bar in La Pinata #3 at the corner of Park and Santa Clara. You can get the tacos at the regular restaurant, the bar area, or at the taco bar itself. I have been in the bar area on a Tuesday night at 11:00 p.m. and had a great shrimp taco light dinner. Whole beans and marinated carrots on the side and no rice. I think they run about $3.00 per.
On another note, did anyone else hear about the Friday night wine flights at Angela’s? Also, rumor has it there is a local person trying to put a wine bar in one of the spaces at the Alameda Theater. I will let you know when I have more info later this month.
Enjoy!
jc
Comment by Jeff Cambra — June 5, 2007 @ 10:50 am
Hi All:
I can relate to Joel’s need for a decent late night meal. I have discovered the taco bar at La Pinata #3 at Park and Santa Clara. I have gone into the regular bar area after 11:00 p.m. and had a great grilled shrimp taco with whole beans, grilled vegetables, and marinated carrots for around $4. Hard to beat.
Also, has anyone else hear about wine flights being offered at Angela’s on Friday nights?
Enjoy!
jc
Comment by Jeff Cambra — June 5, 2007 @ 10:55 am
#55 — Mark, I gotta say after a few rounds at both places:
Ramiro Bros — yes, yes, yes. Excellent take-out.
Otaez — I WANT to like it (because it’s much closer to us than Ramiro Bros), but every time I’ve eaten there (about 3-4 times now) both my wife and I have been underwhelmed by what we’ve eaten.
It’s not BAD, it’s just that my wife and I didn’t find it as flavorful as the food at Ramiro’s or La Pinata.
(Yes, I said La Pinata — the “chain” Mexican food establishment. Sorry, Otaez. Like I said — I really want to like you guys — but I’m just calling my meals as I see and taste ‘em.)
And like just dave in #47, I also find it kinda interesting — we ARE a buncha foodies — once you get us Alamedans going on and on about Alamedan food and we’re pretty chatty!
Comment by Dave S. — June 5, 2007 @ 11:29 am
Correction in #56, “chain” should read “franchise”.
Comment by Dave S. — June 5, 2007 @ 11:30 am
With all due respect to Otaez and La Pinata, the best Mexican food I evefr had came from a taco truck in Emeryville. Seriously.
Comment by dave — June 5, 2007 @ 11:39 am
If the theater gets a wine bar, I’ll hate it a little less.
Comment by dave — June 5, 2007 @ 11:57 am
To each their own.
Otaez has a pretty incredible taco salad. I can’t say I’m fond of La Pinata or Jaunita’s by comparison. To me an over sized plate streaming with piles of refried beans and melted cheese does not a Mexican meal make. Seems like they all use lard.
I’ve been to two catered events at Otaez and their hors d’oeurves were total standout departure from the usual Mexican fare.
The chips are the first thing I use to differentiate Mexican restaurants. I can rate all the restaurants by chips alone.
I’ve never seen either a burrito or refried beans once across the border into real Mexico.
The taco trucks are another thing all together. There is one at 23rd Avenue and east 12th and another at High and International Blvd. You can scarf a half dozen $1.50 tacos.
Comment by Mark — June 5, 2007 @ 12:35 pm
Hey Dave,
It is nice to know that whatever one’s politics, views, opinions, etc. are, all of us on this thread can share a common table, enjoy a good meal, and a beverage or two.
jc
p.s. Hey John P., you kissed the last dinner we had. Are you interested in making good on that rain check? Let me know.
jc
Comment by Jeff — June 5, 2007 @ 12:43 pm
Hi John,
Sorry for the typo. Should be missed, not kissed.
jc
Comment by jeff — June 5, 2007 @ 12:44 pm
Maybe we can meet at different venues and do collective review of the cuisine. I nominate the taco truck at 23rd and east 12th. No, just kidding, that’s in Oakland.
East Ocean or whatever the name is on Webster was a great turn on, through this blog in fact. I had not managed to notice it before. They have big tables, good for a big crew.
JC- I thought your reference was “kissed off”, like “bugged out”.
Comment by Mark — June 5, 2007 @ 5:03 pm
Oh where to start!!
La Pinata is really not a chain or franchise, it is owned by a familiy and each member runs one of the resteraunts. Best tortilla chips come from La Borencena in Oakland.
Many good Taco wagons, however I have had some friends get food poisoning.
Mark; Ramiro Bros. absolutly the best burrito ever no doubt.
Don’t forget the Oldest Mexican resturant in town, yes right in the middle of town the Acapolco. I think they have the best chili rellaeno in town for sure.
Jeff I feel bad that I haven’t got back to you for dinner. Yes the Dragon Rogue sounds really good, my son who lives in San Diego has already been up here and eaten there. I live here and I have not been there yet. I have heard great things about it so I guess we should try it. I like Sake so it could be fun.
Hey I have to go and eat dinner right now and I am starving after this post. see ya. John P.
Comment by John Piziali — June 5, 2007 @ 5:09 pm
Hey Mark:
There is nothing wrong with an off-island adventure every once in a while. On the East Ocean front, you need to check out the Sunday Dim Sum. Killer food, good service, and affordable. Not exactly Oakland Chinatown prices, but still a fair value. Perhaps that should be our next dining adventure. I have a nice Navarro Pinot Gris that goes well with shrimp dumplings.
Enjoy!
jc
Comment by jeff — June 5, 2007 @ 5:13 pm
I wouldn’t mind an Alameda food blog
YUME on park st is by far my favorite place in town. Best sushi by hands down.
Comment by jclo — June 5, 2007 @ 5:18 pm
re: #67 and sushi — I’m a big fan of Kamakura out on Santa Clara myself, but I’ll confess to not getting out to Yume yet… and Sushi House is always packed every time I’ve tried to visit and so I haven’t sampled their edibles.
Off the island, The Drunken Fish (Oakland off of Broadway and Piedmont, I think) is a great sushi place also.
re: Alameda food blog — hmm.
Comment by Dave S. — June 5, 2007 @ 5:57 pm
I won’t try to tell you guy’s that we have the best Sushi but we do have Yokahama on Webster st. and I really like the place its small and very good also the owner and his staff are extremly friendly so that makes it a comfortable place to have Sushi. John P.
Comment by John Piziali — June 5, 2007 @ 6:48 pm
It seems one thing everyone can agree on is we like to eat.
Comment by Joel — June 5, 2007 @ 7:03 pm
and drink, too, from the sounds of it.
Comment by dave — June 5, 2007 @ 7:35 pm
Put post 71 and 72 together and life is really good John P.
Comment by John Piziali — June 5, 2007 @ 8:11 pm
Sushi house is good for rolls, not big on their raw fish. Howver, the long lines and the not so great service stink.Kamakura is good.
Comment by jclo — June 5, 2007 @ 9:04 pm
Yume is not only hands-down the best sushi in Alameda, it is among the best — if not the best — in the Bay Area. We are now weekly regulars (”addicts” is another word that comes to mind) and we have met people who travel from San Francisco to Alameda just to eat at Yume. How’s that for a gourmet reverse commute!
I’m no sushi expert, but I get the sense that Yume holds much more closely to Japanese culinary traditions than most places in this country. The focus is on the absolutely highest quality ingredients, preparation, and presentation. To put it bluntly, the place is small, slow, and expensive compared to the sushi restaurants that have mass appeal; however, if you truly love traditional sushi, it is worth every last penny, not to mention every last minute you may have to wait for a coveted seat at the sushi bar. Two other important things to know before you go: They do not do take-out (the best sushi is meant to be enjoyed as soon as it is made) and they do not accept large parties. The maximum is three (3) per party, with no exceptions, so don’t try to argue!
If you have children who are too young to enjoy sushi — and to do so in relative peace and quiet — get a babysitter. If you have a cell phone, turn it off or leave it at home. This is a place for adults to enjoy some of the finest food around in a calm, refined atmosphere. It is a delight for anyone who values attention to aesthetic details; for example, we always enjoy admiring the beautiful flower arrangements, which are different every time we visit, as a complement to the food.
As long as you go with the right expectations, I’m sure you’ll have the same wonderful experiences we’ve been enjoying!
No, I didn’t receive any promotional consideration for posting this glowing review . . . it’s just that good! In fact, part of me wanted to keep the secret all to myself, but since somebody else already mentioned the name, I figured I might as well chime in. We’re incredibly lucky to have a world-class place like Yume in Alameda.
Comment by Michael Krueger — June 6, 2007 @ 1:01 pm
Hi All:
I have received a confirmation via my trustworthy GABA newsletter update that Angela’s Restaurant is offering wine flights (four ounce pours of two different whites or reds) for $8.00. Proceeds benefit the Alameda Civic Ballet. Dates are the 8th, 15th, 22nd, and 29th of June. Drop by anytime between 5:30 p.m. and 7:00 p.m.
By the way, I concurr on the Yume review and Drunken Fish for the off-island experience. Has anyone dined at Angelfish and can I get a few opinions?
Enjoy!
jc
Comment by jeff — June 6, 2007 @ 4:41 pm
The Sushi at Angelfish is great. To quote MK on Yume, they use the “absolutely highest quality ingredients, preparation, and presentation.” It’s less “traditional” than Yume and more California fusion. It’s also very pricey.
Comment by Sarah Bellums — June 6, 2007 @ 5:06 pm
Gosh, I am hungry right now. I am going to make meatloaf as I am tired of hamburgers and not a great cook. it need it be ready around 8pm so I think I can make it.
We went and ate at the Pasta Peligian last night…probably our 20th time in 2 years. It is getting much more busy and a little more expensive since they completed Cardinal point, but I still like it. My mom wasn’t a great cook but the food reminds me of her.
By they way we just passed our 2 year anniversary as being a part of Alameda, we moved in on May 25th. We like our house and love our neighborhood…the community is still up for grabs…but we won’t be leaving anytime soon…maybe 20 years from now…who knows?
I actually have talked a few of my friends into looking here…they have lots of money and are actually interested it the “Gold Coast” area…and they like the location, but as far as a commute to SF…I don’t know if it will pan out but we will see. I know both of them well and they will probably take the ferry
I am interest in seeing were they may thinking
Comment by Joel — June 6, 2007 @ 7:43 pm
Hi Sarah:
One of my friends saw my post yesterday and said the interior was stunning. There was no time to get more info. Is the interior exciting?
I can see this thread becoming Alameda’s restaurant review site. Any other Angelfish comments?
Enjoy!
jc
Comment by jeff — June 7, 2007 @ 11:44 am
I went with a friend who is hypercritical of sushi and he was raving about the Toro. Angelfish’s sashimi is very fresh and succulent, and is on par with Yume.
Like their food, the ambience and decor is also fusion — modern, with hints of the traditional. (If you’re into decor, check out Cafe Le on Webster Street…very calm, serene with a modern tone). Angelfish is in a strip mall on Bay Farm, so it has more of a neigbhorhood feel. The chef and owner is Taka, and he is very friendly, customer-service oriented and he has incredible knife skills. He can de-skin (is that a word) a piece of fish with a quick flick of a wrist and a wave of hand. You will be in awe just watching him.
I haven’t been lurking on this blog all that long, but it seems that JC is really into wine and sake. He should like the good variety of Sake on the menu.
Comment by Sarah Bellums — June 7, 2007 @ 9:53 pm
We have eaten at Otaez several times and enjoyed it. As a fairly good Mexican food cook, who lived in Mexico and learned the cuisine there, I think many of their dishes, such as sopa de abondigas, (meatball soup)come very close to the true flavors of Mexico. They make their own tortillas, which are very good.
As well, my husband, who volunteers helping in second and third grade classrooms at Ruby Bridges School just went on a field trip with 19 kids to Otaez and raved about how wonderfully they treated the kids. They did food preparation demonstrations and explained the food and, he said, were very kind and sensitive to the kids. I think we should patronize local businesses who have this sort of community commitment.
Give up on the tacos and burritos and try some of the sopas and other dishes (they do good fish)that are a bit more adventuresome and maybe your experience will be better. They also do a killer margarita.
Comment by Kate Quick — June 7, 2007 @ 10:23 pm
I’m moving mighty low this morning cuz I had a BLAST last night with Jeff Cambra, the Sake King. Food, fun and a bonus: I learned alot about sake. I actually like it now.
Thanks for a wonderful time, Jeff.
Comment by dave — June 22, 2007 @ 5:10 am
might SLOW, that is
Comment by dave — June 22, 2007 @ 5:11 am
Greetings All:
I want to draw everyone’s attention to the time Dave posted his comments. I was luck. I got to sleep in until 6:15 a.m. For those that are interested, I will post a brief description of our evening later in the day. I need to be in court all morning. I can tell you last night was great, and I found a new friend.
Enjoy!
jc
Comment by jeff cambra — June 22, 2007 @ 8:38 am
Hey — I’m jealous — I’m a sake fan myself. Where’d you guys go?
Comment by Dave S. — June 22, 2007 @ 9:27 am
yeah how come this ad hoc committee of so called sake “experts” got to convene without the rest of us hearing about it? When is the next gathering?
Comment by notadave — June 22, 2007 @ 10:22 am
We ate at Dragon Rouge, Jeff hired a U-Haul to bring his sake collection along.
Comment by dave — June 22, 2007 @ 11:55 am
I’ve heard some good things about Dragon Rouge, but haven’t had a chance to eat there yet. What was your experience (the parts you remember at least)
Comment by notadave — June 22, 2007 @ 12:27 pm
Hi All:
Notadave: Sorry for not posting a general invite to the collective group. The event might have been a little more than I could have produced at the present time.
Dave: the only detail you forgot to mention was that the trailer was refrigerated, so the Sake could be served at the proper temperature. Very important for the maximum enjoyment of the product.
Dragon Rouge has a number of great dishes. I have had three of the clay pot entrees and found them all to be very flavorful and fairly priced. They also make a couple of good “rolls” (non-sushi). Dave and I went with a specific purpose in mind: to try a wide variety of Sake based or Sake beverages to experience the broad spectrum of flavor profiles. The food was great, but it was the backdrop for the Sake and . . . some lively enjoyable conversation. We liked some of the Sakes and didn’t like others. It was about exploration and education.
If you want to see some of the interior of Dragon Rouge, Karen Zeltzer and I co-hosted an episode of Alameda Currents on February 28th. You can go to http://www.tvalameda.com, select episodes from the menu, and choose the Feb. 28th episode. For a little education on Sake, choose the January 24th episode and move the timer bar to 11:15 seconds for Arts & Eats.
I will try and plan another evening where we can try and get together. I would welcome any dining suggestions.
Enjoy!
jc
Comment by Jeff Cambra — June 22, 2007 @ 3:39 pm
LATE BREAKING NEWS
I just received word that the City has selected Karen Ulrich and her wine bar concept as one of the possible businesses to occupy the retail spaces at the Ciniplex. There are still many steps before her dream will become a reality. She will be discussing lease terms with the City over the next few weeks. I will keep you posted as more information becomes available.
Wish her well.
jc
Comment by Jeff Cambra — June 22, 2007 @ 5:07 pm
Hey Kate:
In regards to your “killer” margarita, do you like it On-The-Rocks or Blended, with or without salt, fruit or plain? Same question to everyone else. I might put my recipe up against others for best amateur margarita on the Island.
jc
Comment by jeff cambra — June 23, 2007 @ 7:06 am
I think that the question of best Margarita ought to be the subject of a group research project. Anyone?
Comment by Kevis Brownson — June 23, 2007 @ 2:02 pm
Were in…
Could even possibly host if it is in the middle of July…work is really busy the next few weeks.
Comment by Joel — June 23, 2007 @ 4:05 pm
Blended, salt, lime (no other fruit) Tasty and not too alcoholic. I think the best are with great citrus flavor no matter what form they take. Some are two sweet or too overpoweringly full of booze to be a clean, tasty drink. Even virgin ones can be pretty nice.
Waiting for the invite for the amateur effort tasting. Sounds like my friend Kevis might join in! I’m game.
Comment by kate quick — June 23, 2007 @ 6:49 pm
Say no more. Joel, thanks for considering the host duties. Here is a suggestion. At the risk of over producing this idea, I am a little concerned about the possible number of bartenders (amateur and professional) and willing participants as judges.
Would anyone object to having me check with Roy over at Otaez to see if the upstairs room is available in late July early August? I have a state non-profit unincorporated association called the Alameda Food and Wine Society that could take care of the legal side. I am thinking a steering committee meeting is in order.
Bartenders and possible amateur shakers weight in please.
Enjoy!
jc
Comment by Jeff Cambra — June 24, 2007 @ 7:19 am
for Mexican food La Pinata #3 is not my favorite, but teachers would sometimes hang out on Friday’s after school for Margaritas there and I would tag along. Can’t recall if they were great, but they have a happy hour and tables for an expanded crew.
Comment by Mark — June 24, 2007 @ 12:04 pm
I just read Jeff #95 and realized there may be something more involved than I had perceived, so maybe my post #96 is not so relevant.
Comment by Mark — June 24, 2007 @ 12:08 pm
Weighing in….
Mix… tequila…. w/ other stuff? why??
100% pure agave, neat, please. Mmmmmmmmmmmmm.
Comment by Jack Boeger — June 25, 2007 @ 1:14 pm
oh man, I haven’t had awesome BBQ since Flint’s in Oakland shut down.
Comment by oovah — June 25, 2007 @ 3:14 pm
I didn’t realize the Oakland Flint’s closed. Are you referring to the one on San Pablo?
Hey Jack, I agree with you on the agave juice, but I cannot always afford Don Julio 1942. Do you have a favorite? Besides, I think a margarita is a different animal with its own place at the table.It is where less expensive tequila goes to be enjoyed. Kate seems to have found a good home for her favorite label.
jc
Comment by Jeff Cambra — June 25, 2007 @ 5:44 pm
Jeff,
And I will agree that it’s tough to beat a few margaritas in the right company…. but I’m happy to see Don at my table anytime!
I like a few… if I want to go big I like Cava Antigua Reposado. It’s a short/fat bottle w/ a leathery label. Going budget but still fine (maby $28 at bevmo) there’s Corralejo Reposado… it has a nice bite to it, which I like. (not as smooth as Don Julio, which is a good way to win over newbies to sippin’
… cabo wabo has nice bite too but it’s pricier than the Corralejo… Corzo Anejo and Don Alvaro are both really, really good… all goes great w/ spaghetti western.
Comment by Jack Boeger — June 25, 2007 @ 8:35 pm
When we do the margaritas, I want you to do a gusano tasting, too, since you guys all seem to favor “true agave.” With only one margarita I can also regale us wuth “Un Viejo Amor” or “Adios, Mariquita Linda”, with accompaniment, of course.
Comment by kate quick — June 26, 2007 @ 11:52 am
Hi All:
OK I am going to organize the margarita party. If you are interested in getting an invite, please e-mail your info to: info@festivalproductions2.com. e-mail and phone number are a must. Subject line should read “Rocks, No Salt”
Kate. You are in charge of entertainment.
jc
Comment by jeff cambra — June 27, 2007 @ 6:03 pm
ANNOUNCING ALAMEDA’S FIRST MARGARITA MIX/SHAKEOFF
The date is set for Alameda’s first margarita mix/shake off. Mark your calendar for Sunday, July 29th at 2:00 p.m. Location to be disclosed with your confirmed reservation. To rsvp, send an e-mail with your contact info to info@festivalproductions2.com or call (510)865-3636 and leave a message. M & S, I have your info already.
Categories (blended, on-the-rocks, “over the top”, professional mixologist, etc.)will be developed later, and I will try and come up with a few prizes. John, Dave, Kate and the rest of you, don’t be shy. Confirm your spot now. Space is limited and places are going fast. Feel free to pass the word to a friend or two.
Jack, I will bring my DJ ‘42 to share. Can you bring one of your favorite reposados? Looking forward hooking up with all of you on the 29th. Also, don’t forget St George Spirits is having their open house this Saturday from 1 to 6 p.m. See you there.
jc
Comment by Jeff Cambra — July 12, 2007 @ 7:56 am
JC:
How can you have the first shakeoff on the same day as the Art & Wine Faire?
Just thought I’d ask.
Best Regards,
Robb
Comment by Robb Ratto — July 12, 2007 @ 3:43 pm
Easy. It only takes an hour to cruise the “Faire.” Sorry, Robb, it just doesn’t compare to an event like the Kings Mtn. Fair on the peninsula.
Comment by Linda Hudson — July 12, 2007 @ 4:11 pm
Hi Robb:
OOPS. I do know better than to schedule an event of the expected size and attendance of the mix/shakeoff on the same day as the City’s most popular and well attended festival. Is it up to 80,000 now?
I will re-schedule for early August based on our host’s schedule. Look for another post later this week. In the meantime, shoot me an e-mail with your contact info if you are interested in getting a personal invite. Send to info@festivalproductions2.com.
Linda, Even if you cruise the arts and crafts in an hour, there is still the entertainment and beverages that could occupy your time for another hour. Then, there is the petting zoo and the bounce. Borrow a kid and enjoy a Sunday at the fair. jc
jc
Comment by Jeff Cambra — July 12, 2007 @ 5:31 pm
As I will be spending the next week in La Paz in Baja, I believe I will have a bit of a “leg up” for the great event when it does come about. I will attempt some research while I am there; purely for scientific purposes, of course.
And maybe gather some new receipts for Mexican munchies to go with the liquid refreshments.
Comment by kate quick — July 12, 2007 @ 9:19 pm
I have been out of state and almost out of country for the last two weeks. While I was up by the Caniadian border I read the local news and guess what they were figthing about, you got it Development and traffic out in the middle of nowhere.
This is my favorite thread on this blog. because it is about the two most important things on this earth, food and drink. keep up the good work J.C. and others John P.
Comment by John Piziali — July 13, 2007 @ 8:00 pm
J.P.
I was in Calgary last month, where were you?
Comment by Mark — July 14, 2007 @ 9:13 am
Mark My Aunt has 100 acres near Cusick in Wash. right up by the border. It has a creek running throught it so I just take a short walk and catch the native trout. We cross the border at Metaline Falls, and usally go up to Nelson B.C.. I have been to Calgary and that area, it sure is some nice country. Hope you had a good time while you were there. John P.
Comment by John Piziali — July 14, 2007 @ 9:54 am
Relevant to this blog, the rockies near Calgary are fantastic, but flying in I was dumbfounded by the endless acres of new cheap tract housing, still under construction. Less than twenty years old for the most part. It’s all the oil and gas boom. Spraaaawl. Crazy.
Comment by Mark — July 14, 2007 @ 11:05 am
An Everett & Jones employee was arrested Saturday night for going home with the cash drawer, according to Alameda police.
http://www.alamedasun.com/index.php?option=com_content&task=view&id=1713&Itemid=10
A new meaning to the words “safe keeping”, eh?
Comment by alameda — July 20, 2007 @ 4:25 pm
If I was that employee I would leave the money and take home all of the sausage,pork and chicken. Plus any of thier great sauce. John P.
Comment by John Piziali — July 20, 2007 @ 4:43 pm
We ate at a restaurant last night which was the worse food I ever tasted in a restaurant (worse than my own cooking). The employee’s were nice, but except for the 2 in the bar we were the only people there…that should have given me a clue. I don’t need to say the name but is is by a bridge on the east side…on the water….huge place, good location…but terrible food, and I am not a food critic. I don’t know how long they have been open, buy honestly, I don’t see how they can stay in business.
Comment by Joel — July 27, 2007 @ 5:21 pm
I am assuming that you mean on the Alameda side, not the Oakland side, but yes, I have eaten there too when it was fairly new and was unimpressed. I ate there again just to give it a second chance not that long ago, and won’t give it a third chance.
Comment by Kevis Brownson — July 27, 2007 @ 5:41 pm
I had some friends visit who are vegetarian and suggested Central Vegetarian restaurant.
We all thought it was tasty and affordable too. They have a whole menu of faux meats made of gluten or something, which my friends know about but we ordered straight veg or tofu entrées. Spicy green beans were excellent.
Too bad the location isn’t in fact more central.
Comment by Mark — July 27, 2007 @ 6:08 pm
Joel and Kevis I’ve been there also and would agree with you. It is to bad because the location is really good. John P.
Comment by John Piziali — July 27, 2007 @ 9:30 pm
Central Vegetarian– though not central, is very close to me. I will have to check it out.
PS. Any ideas on our margarita shake-off date? Jeff?
Comment by Kevis Brownson — July 28, 2007 @ 12:24 pm
Hi All:
I just noticed that this is the 120th post under the pork products title. Perhaps, it would be better to refer to this thread as the food and beverage thread. In any event, the Margarita Mix/Shakeoff is officially scheduled for Saturday, August 18, 2007 at 2:00 p.m. Location is in BayPort. I am envisioning this event as a friendly competition where participants can opt to mix/shake their favorite recipe for all to taste and vote on. I am also hoping to have a few premium tequillas available for sampling. I will be bringing my aged bottle of Don Julio 1942 for sipping. Very small sips! Food and music, of course!
Please e-mail your contact information to info@festivalproductions2.com and I will get you all the details. We already have eight confirmed attendees, so don’t wait too long. Space is limited.
Enjoy!
jc
Comment by Jeff Cambra — August 6, 2007 @ 4:54 pm
Hi All:
We are making the final plans for this Saturday’s Margarita Mix/Shakeoff. There is still room for bloggers and friends. Please send your contact info to info@festivalproductions2.com and I will send you the info.
Enjoy!
jc
Comment by Jeff Cambra — August 15, 2007 @ 12:28 pm
I was not there as usual, but I would sure like to hear about the event and who thinks what about Margarita’s.
Also I hope we can keep this thread going for ever as it is just fun to talk about food and drink. John P.
Comment by John Piziali — August 23, 2007 @ 6:39 pm
‘ve created google maps for coffee shops and restaurants in Alameda.
Alameda Coffee Shops
Alameda Restaurants
Next on the agenda is a listing of vegetarian friendly places.
Comment by alameda — September 24, 2007 @ 8:07 am
RE: Havana Cafe
First visit very positive.
Food excellent & well priced.
Service spotty but they are new & I expect they’ll work out the kinks.
equest a mojito w/ Zaya instead of Bacardi — vastly better.
Good little spot, will be back.
Comment by dave — December 17, 2007 @ 8:30 am
Hey Dave:
Thanks for the update. I have been trying to get by for a week. Unfortunately, it was finals week for me, and I had no time. I will be there on Wednesday for a full experience. Atmosphere looked a little lean from the window. Can you comment on menu items?
Enjoy!
jc
Comment by Jeff cambra — December 17, 2007 @ 11:02 am
Atmosphere is a bit lean, pastels & concrete, looked like it was decorated by college kids, but that didn’t bother us any.
We stuck to tapas instead of entrees:
Halibut ceviche w/ mango (and many other ingredients) was excellent.
Simple garlic fries made wonderful by a choice of rich & complex sauces.
A marinated beef dish (can’t recall name) also very good.
Everything had bold and distinctive flavors
Next time we’ll try the ropas vieja, a Cuban classic.
Comment by dave — December 17, 2007 @ 11:19 am
A local review of Havana Cafe
Comment by Lauren Do — December 17, 2007 @ 7:18 pm
Hi Lauren:
Thanks for the link. I will be posting an in depth report from the front after my Wednesday night experience. Park Street is on a roll.
Enjoy!
jc
Comment by Jeff Cambra — December 18, 2007 @ 9:25 am
Havana Cafe The garlic fries were good as were the crab cakes, actually my favorite. We had the cuban sandwhich it was also very tasty.
Dave my plan this spring and summer is to try every one of the Mojitos I think there are 10, I will ask for Zaya. I want to sit at the bar watch the traffic go by and sip those Mojitos.
I love this thread, Lauren lets do more food, maybe we can argue about that too. John P.
Comment by john piziali — January 26, 2008 @ 4:42 pm
Just so you know, John, Zaya ia a dark rum. IMO much better flavor than any light rum, and better than other dark rums, but want you to know in case dark rum isn’t your thing.
Comment by dave — January 26, 2008 @ 6:30 pm
I liked the Burmese place on Park before it changed hands, though I thought it a little pricey for the fare. But we took some family to eat at the new incarnation of the place and the food was excellent and a much improved menu. Can’t wait to try Cuban. It looks like people are ready for new venues. When did Luciano’s fold? Their grilled salmon was great.
Comment by Mark I — January 26, 2008 @ 6:46 pm
Email me Mark, I’ll set you up w/ some of my backyard smoked salmon next time I do a batch. One bite and you will embrace vouchers & Measure A with untramelled ardor.
Comment by dave — January 26, 2008 @ 6:55 pm
Just got back from Havana Cafe. My daughter had the lamb shanks, I had the ropa vieja, and we shared the mussels in wine sauce. YUM it was good, and so was the mojito. I must have done something right to be surrounded by Havana, Speisekammer, Asena, and Kamakura.
I used to like Luciano’s a lot, but last year sometime I had a group of 6 friends over and we went there– the food was just not good anymore– I was embarrassed as they were not from Alameda and it was not up to the way it had been. The sign has been an embarrassment since they put it up, although I am used to it now.
Comment by Kevis Brownson — January 27, 2008 @ 8:33 pm
Rosenbum is being sold.
Congrats to Kent, et al, they have worked long & hard for this payday.
He’ll be around few years, standard in such deal. I hope that’s long enough to instill his winemaking skills & values into the new crew.
http://biz.yahoo.com/prnews/080128/nym085.html?.v=95
Comment by dave — January 28, 2008 @ 6:17 pm
Dave. the sad thing is that eventually they will leave our fair city.
Comment by john piziali — January 28, 2008 @ 7:38 pm
Kent’s contributions to the community have been immeasurable. He helped to bring about many positive changes. Maybe the Chamber should establish a Kent Rosenblum award.
Comment by Alameda NayTiff — January 28, 2008 @ 7:49 pm
Aye, tis true John. I will mis them when they go.
Excellent idea, Tiff.
————
Wistfulness aside, time for a poll:
My favorite Rosenblum wines, in no particular order:
Rockpile Zin
Rockpile PS
St Peters Church Zin
Mountain Cab (certain years)
several syrahs, name that escape me at the moment
——-
Chime in with your favorites!
Comment by dave — January 28, 2008 @ 8:37 pm
ROCK PILE ZIN.
Comment by john piziali — January 29, 2008 @ 9:10 am
Mark:
Luciano’s did not fold. They sold to Barcaluna, the Spanish tapa restaurant that used to be next door to the old Alameda Theater. It is my understanding that they are currrently remodeling the place. Luciano’s great secret was their wood fired oven. I would bike to Luciano’s and have a wood fired pizza with a glass of red before making the journey to Altarena.
RE: Rosenblum. Don’t count on the winery moving anytime soon. Since Kent is staying on as winemaker, he may not want to commute up to Healdsburg. Alameda Currents filmed the last show (January 24th) at Rosenblum Cellars. Shawna Rosenblum did a nice job of telling about the early days when she was very young. Check it out at http://www.tvalameda.com. Go to episodes and select January 24th. Since we have figured out the right compression rate for Google Video, you can actually see people that look like people rather than little boxes moving around. There is also some info on the SLOW FOOD event being held this Friday at Rosenblum. Check it out.
jc
Comment by jc — January 29, 2008 @ 10:30 am
132. dave I envy your knowledge of food and drink. I’ll take you up on your offer, if it’s not a poor Chinook.
I forgot to make a pilgrimage to Lagunitas Creek or Muir Woods to watch the salmon run this year. It’s amazing to see these three foot long fish spawning in a foot of water.
Comment by Mark Irons — January 30, 2008 @ 4:27 pm
I have a question for anybody that wants to answer.
I get fried chicken at MGee’s and it is very very crisp, and its juicy inside. Is there anyone who has a better place here in town or maybe close by to get good fried chicken.
I only get to eat it on rare occasion . John P.
Comment by john piziali — January 30, 2008 @ 4:59 pm
WARNING: TOTALLY SELF-SERVING POST AHEAD
Morning All:
Last night’s Alameda Currents (www.tvalameda.com, Episodes, February 28, 200
was hosted from Havana Cuban Cuisine Restaurant. Yesterday’s Alameda Sun also contained a brief “review” of the restaurant. The trend in the print media industry is to enhance the printed experience with a visual experience. This partnership works really well when it comes to dining. The only think that’s missing is the smell and the hangover. But, as Lauren says, “I digress.”
A few of us have written about keeping this post going as it relates to dining experiences in Alameda and sharing information. Well, here is my humble offering. Please keep in mind that this is a first attempt from someone who didn’t know how to operate a camcorder or edit 6 months ago. Your constructive comments would be greatly appreciated. Also, any locations and behind the scenes info would also be appreciated.
Also, on Sunday, March 31st, I am inviting all of us “foodies” to get together and sample the Havana vibe. The first round of mojito’s are on me. Additionally, I would like to continue the printed restaurant review in the Sun and hosting an episode of Alameda Currents from a local restaurant. While it is a lot of work, you can see that Karen and I had a lot of fun as well.
If you are interested in attending the party on the 31st or being part of the production crew for these dining shoots, please e-mail me your info at jeffcambra@earthlink.net, http://www.alamedacurrents.com, or call (510)865-3636. No experience needed. Well, maybe an interest in food, wine, and beverages. The rest is easy.
Enjoy!
jc
Comment by Jeff Cambra — February 29, 2008 @ 7:33 am
Aquacotta…
First visit last night.
Service: A.
New places often struggle with service in the beginning, not so Aquacotta. Friendly, efficient, and pleasantly accomodated a special request.
Food. A.
All four dishes we ordered were excellent. The asparagus was among the best I’ve ever had & I am a connisieur of asp. Our main dishes were a flank steak w/ olive confit and torchia con unghi. Both excellent, esp the pasta — light cream sauce done to prefection, which is much harder to pull off than a heavy one.
Drinks. C-.
Before dinner, one of the worst martinis I’ve ever had, damn near as much water as gin. This is a felony.
Wine list for dinner was OK, but just OK. A few more by-the-glass choices would be nice, as well as a few CA wines (it’s all Italian.)
A bottle of Montalcino for thirty-something bucks was a good valuebut it was served bathwater warm. The place desperately needs a wine fridge or something else to store wines at cellar temp.
Overall A-/B+.
We’ll be back, we liked the food a lot. Probably bring our own for corkage until the wine sitch improves. A great addition to Webster Strret and on the short liss for best food on the island.
Comment by dave — April 12, 2008 @ 3:23 pm
We went to Acquacotta on its third day and were amazed at how efficient and friendly the service was and how quickly the kitchen was able to get out orders. I had the tuna, and Handsome Man had the steak; the steak was incredible, and the tuna was good. We’ll definitely be back, although I agree with dave that the wine list could use some expansion.
P.S. Everett Jones has a sign up that they will be opening a new branch in the 1500 block of Webster soon!
Comment by Susan — April 12, 2008 @ 7:09 pm
There’s another excellent Vietnamese restaurant on the island — Mint Leaf.
It opened last Saturday and it’s in the Marina Village in the strip mall adjacent to Lucky’s. My wife and I had pho’, imperial rolls, some very tasty beef and excellent service. Definitely plan to visit there again.
Comment by Dave S. — May 14, 2008 @ 8:24 pm